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Located in the heart of Yardley's Historic District and just 2 blocks from the Delaware River, the Continental offers the finest in Tavern Fare and Sumptuous Spirits, in an atmosphere that is comfortable, inviting and reminiscent of bygone days when hospitality was paramount.

The Tavern boasts 9 great draught beers, a hefty selection of bottled beers and 9 large LCD screens on two floors for all sports.

The Continental Tavern was recently restored to its exact look and configuration from when it was rebuilt in 1877. A spacious outdoor porch overlooking picturesque Lake Afton offers outdoor dining in a relaxed idyllic setting.

Fran & Jim Acoustic
8:30 PM - 11:30 PM
Powerhouse Rock & Roll!
8:30 PM - 11:30 PM
Mike & Brian Project
8:30 PM - 11:30 PM
Dan Ward Live!
8:30 PM - 11:30 PM

Soup of the Day:

Chicken Corn Chowder


Seasonal Summer Salad – served with spring mix, avocado, mango, strawberries, mandarin oranges, asparagus spears and goat cheese.  Served with raspberry vinaigrette dressing…$10


Buffalo Chicken Flatbread – loaded with crumbled blue cheese, shredded chicken, hot sauce, celery.  Topped with blue cheese dressing…$12


Eggplant Parmesan – Served with penne pasta and breaded eggplant with mozzarella cheese….$13

Pairs well with Stone IPA and/or Cypress Merlot


Continental 12oz Burger – topped with grilled ham, grilled pineapple, lettuce & tomato and roasted red pepper mayo.  Served with contav fries…$16

Pairs well with Troegs Perpetual IPA and/or Ecco Domani


12oz New York Strip Steak – grilled to temp.  Served with garlic mashed potatos and seasonal vegatable medely…$26

Pairs well with Delirium Tremens and/or Finca Antigua Tempranillo


Pan Seared Scallops – served with roasted red peppers in a lemon white wine garlic sauce over linguini and garlic crustini’s…$16

Pairs well with Troegs Sunshine Pils and/or William Hill Chardonnay



Bread Pudding…$7


Apple Brown Betty…$7

Double Fudge Chocolate Chip Brownie…$7

Uncle Dave’s Famous Ice Cream Mint Chocolate Chip, Vanilla & Chocolate…$3.99



2014 Yardley Restaurant Week


Three course Prix Fixe Menu to include a Seasonal Salad, Entrée & Dessert



$15.00 Lunch Entrees Options:


Two 2oz Stuffed Sliders – choose from mushroom, onion & swiss stuffing and/or blue cheese & bacon stuffing.   Served with a pile of homemade crisps drizzled with gorgonzola cheese sauce


Two Shredded BBQ Chicken Sliders – served with a pile of homemade crisps drizzled with gorgonzola cheese sauce


Mediterranean Flatbread – loaded with garlic infused olive oil, black olives, fresh spinach, red onion, tomato, roasted red pepper and feta cheese.


Buffalo Chicken Flatbread – loaded with crumbled blue cheese, shredded chicken, celery, hot sauce and drizzled with blue cheese dressing


Grilled Chicken Pesto Ciabatta - Ciabatta bread toasted with pesto spread, grilled chicken, roasted red pepper and onion.  Topped with melted Mozzarella or provolone Cheese.



$25.00 Dinner Entrée Options:


6 oz. Strip Steak – topped with rosemary garlic butter.  Served with smashed red bliss potatoes & seasonal vegetables.


8 oz. Mahi Mahi – topped with mango salsa and served with cilantro lime rice and seasonal vegetables.


Crabmeat, Scallops & Asparagus over Linguini and tossed in homemade Alfredo Sauce.



Brownie Trio - White Chocolate Confetti Blondie, Triple Chocolate chip Brownie & Cheesecake Brownie served with a scoop of vanilla ice cream


Join us for Happy Hour in our Bar every weekday. Mon - Fri, 4 - 6 pm
  • 50% off Select Appetizers
  • Domestic Drafts: $2.50
  • Hoegaarden, Stella Artois, and Guinness $5.00
  • Well Drinks:  $4.00
  • House Wine:  $4.50

Football season is around the corner and we will have our Sunday Funday specials back and in full force. Enjoy our extended happy hour pricing on game-day, and discounted apps while you watch your die hard team!