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BUCKS COUNTY RESTAURANT WEEK

April 29 @ 5:00 pm - May 5 @ 10:00 pm

BUCKS COUNTY RESTAURANT WEEK 2018
Continental Tavern

DINNER ONLY**

$25.00 per person
Pricing excludes additional menu items,
beverages, taxes and gratuity.

1st Course:

§ Potato Leek Soup Fried leek garnish
§ House Salad (choice of dressing)
§ Caesar Salad

2nd Course:

§ BELT Burger 2 4oz patties, bacon, lettuce, tomato, fried egg and remulade sauce on a toasted brioche bun

§ Hand Rolled Potato Gnocchi With sautéed wild mushrooms, peas, in a garlic cream sauce finished with rocket arugula and grana padana

§ 6oz Steak Au Poivre Served with mashed potatoes, and asparagus topped with cracked peppercorns and a brandy cream sauce

3rd Course:

Mini Oreo Fudge Cheesecakes Mini Oreo Cheesecakes served with a warm fudge topping (house made)

Details

Start:
April 29 @ 5:00 pm
End:
May 5 @ 10:00 pm
Website:
http://www.visitbuckscounty.com/restaurants/bucks-county-restaurant-week/