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BUCKS COUNTY RESTAURANT WEEK
April 29 @ 5:00 pm - May 5 @ 10:00 pm
BUCKS COUNTY RESTAURANT WEEK 2018
$25.00 per person
Pricing excludes additional menu items,
beverages, taxes and gratuity.
§ Potato Leek Soup Fried leek garnish
§ House Salad (choice of dressing)
§ Caesar Salad
§ BELT Burger 2 4oz patties, bacon, lettuce, tomato, fried egg and remulade sauce on a toasted brioche bun
§ Hand Rolled Potato Gnocchi With sautéed wild mushrooms, peas, in a garlic cream sauce finished with rocket arugula and grana padana
§ 6oz Steak Au Poivre Served with mashed potatoes, and asparagus topped with cracked peppercorns and a brandy cream sauce
Mini Oreo Fudge Cheesecakes Mini Oreo Cheesecakes served with a warm fudge topping (house made)