THIS FRIDAY NIGHT, SEPTEMBER 26th, from 4:00-10:00 -1/2 Rack of “Iberico BBQ Pork Ribs” w/ Fries and Slaw-$24.00.

The Black Iberian Pig, also known as Pata Negra, is a breed of domestic pig native to the Iberian Peninsula (Spain and Portugal) known for its black coat, black hooves, and distinctive intramuscular fat marbling. These semi-wild pigs are raised in free-range, pastoral settings, feeding on acorns and other natural resources, which gives their meat a rich, complex flavor and unique texture. This diet and lifestyle contribute to the high quality of Jamón Ibérico, a prized, expensive cured ham.